Years of Survival: 1 Year
This specific branch opened in September 2024. While it is a newer addition to the Migeum area, the “Deungchon” brand itself is a long-standing “Reliable Default” across Korea.
Authentic K-Level: 4/5
While the concept of Shabu-shabu originated in Mongolia, the specific “Korean Course”—transitioning from the spicy broth to thick Kalguksu noodles and finishing with golden fried rice—is a ritual unique to Korea.
It follows a similar “logic” to Sujak Nabe near Seokchon Lake, but with a distinctly spicy, local kick.
Price Range: Approx. $10 per person
The menu including beef Shabu-shabu is around $10. If you opt for the version with just the mushrooms, noodles, and fried rice, it’s an incredible steal at about $8. It’s often cheaper (and much more satisfying) than a standard burger set.
Ordering Difficulty: Medium
The ordering tablet at the table does not support English yet.
However, the menu is simple and includes photos. If you know the “system,” you won’t have any trouble.
Ordering Tip (The Must-Tries): Weekday Lunch Special (with 180g Shabu beef)
This is the optimal “algorithm” for a perfect lunch. It includes the beef, noodles, and fried rice.
As this is a Weekday Lunch Special, it is only available for order during lunch hours on weekdays.
- If you don’t want beef, order the “Spicy Mushroom Kalguksu.”
- Crucial Step: Both menus include fried rice at the end. Once you finish your noodles, you must call a staff member and ask them to make the fried rice for you (just point to the rice and say “Bokkeum-bap, please”).
Getting There: Subway (Migeum Station)
It’s less than a 5-minute walk from Migeum Station, Exit 7.
The restaurant is located on the 2nd floor of the building.
Personal Experience:
I like to think of this as the “Spicy Korean Version” of .
The broth provides a pleasant, aromatic heat that isn’t painful—just enough to wake up your senses. The vegetables add a layer of fragrance, and the fried rice is legendary for being savory, soft, and perfectly comforting.
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